Moroccan Lamb With Apricots

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, No fruits, High fat, Complex carbs, No glutten, High protein, No sugar

Ingredients

  • 1.5 lb Lamb
  • 2 Cloves Garlic
  • 5 Tbsp Orange Juice
  • 4 Tbsp Olive Oil
  • 1 Tbsp Cilantro
  • 1 Tbsp Mint
  • 1 Tsp Ground cumin
  • 1 Pinch Nutmeg
  • 1 Onion
  • 0.5 Cup Apricots
  • 0.25 Cup Dates
  • 2 Cup Pepper
  • 2 Tbsp Sesame Seeds
  • 2 Cup Brothsalt


Directions

Pick Through Beans For Pebbles Or Stones. Rinse Beans In A Strainer Under Running Water. To Cook In Slow Cooker, Put Water In Cooker And Beans. Water Should Be At Least 1 Inch Over Beans. Cook On High. Add 1 Teaspoon Salt To Water. Cook Beans Until Soft To Touch And Have Lost Markings. To Refry: Use Fry Pan With About 2 Tablespoons Of Oil And Heat. Add Beans With Some Of The Liquid. Mash Beans And Continue To Cook In The Pan. When Almost Done, Sprinkle On Jack Cheese Or Aged White Cheese To Refried Beans. Serve.

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