Fennel Mashed Potatoes

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Potato
  • 1 Medium Fennel Bulb
  • 2 Tbsp Olive Oil
  • 1 Pepper


Directions

Cook potatoes about 20 minutes in cold water. In another pan, combine fennel with wanter and salt. Cover & cook 15 minutes. Drain fennel and puree it in food processor. Drain and mash potatoes. Combine all ingredients and serve.

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