Italian-Style Fried Rice

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 8 Medium Artichoke Heart
  • 1 Large Onion
  • 2 Cloves Garlic
  • 1 Large Shallot
  • 3 Tbsp Olive Oil
  • 2 Cup Spinach
  • 4 Cup Cooked Rice
  • 3 Tbsp Parmesan Cheese


Directions

In a large frying pan, saute onions, garlic, shallot in artichoke hearts in 1 tablespoon oil until tender about 10 minutes. add spinach and saute until spinach wilts. transfer to large bowl. saute rice in remaining oil until heated through. add spinach mixture and top with cheese.

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