Sopa De Lentejas De La Tia Julita (Lentil Chowder)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Olive Oil
  • 5 oz Chorizo
  • 1 Medium Onion
  • 1 Small Winter Squash
  • 2 Medium Leek
  • 5 Cloves Garlic
  • 1 Tomatoes
  • 1.5 Cup Lentils
  • 1 Celery
  • 3 Quarts Chicken Stock
  • 1 Pepper
  • 4 Small potatoes
  • 2 Tbsp Parsley
  • 2 Medium Bay Leaf


Directions

Cover The Beans With Cold Water, And Bring To A Boil. Turn Off Heat And Allow Beans To Soak For 1 Hour. Change Water, Bring To A Boil Again, Reduce Heat And Simmer For 1 Hour. In A Large Skillet, Saute The Onion And Chile In Oil Until Soft. Add Garlic, Tomatoes, Basil, Oregano, Thyme, Salt And Pepper. Cook, Stirring Over Medium Heat Until Mixture Forms A Thick Puree. Set Aside. When The Beans Have Cooked For The Hour And Are Almost Done. Add Tomato Puree And Squash And Continue To Cook For Another 20 Minutes. Strin In Corn And Cook For 5 Minutes.

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