1.Wash Kale And Remove Leaves From Woody Stems. Slice Leaves Thinly. 2.In A Large Bowl, Combine Kale, Olive Oil, Lemon Juice, Sea Salt (If Desired) And Freshly Ground Black Pepper. Toss To Coat Leaves Completely. 3.Divide Kale Into Two Bowls. Top Each Salad With A Cooked Chicken Breast To Serve.