Pasta Carbonara I

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Bacon
  • 4 Eggs
  • 0.25 Cup Heavy Cream
  • 1 Cup Parmesan Cheese
  • 16 oz fettuccine pasta
  • 0.25 Cup Butter
  • 0.25 Cup Parsley
  • 1 Ground Black Pepper


Directions

1.Cook Bacon Until Crisp. Drain On Paper Towels. 2.In Medium Bowl Beat Together Eggs And Cream Just Until Blended. Stir In Cheese And Set Aside. 3.Cook Pasta According To Package Directions. Drain And Return To Pan. Toss With Butter Until It Is Melted. Add Bacon And Cheese Mixture And Toss Gently Until Mixed.

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