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Ammitaler Schofigs (Saffron Lamb Stew) (Swiss)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Lamb
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Olive Oil
  • 1 Quart Beef Stock
  • 0.5 Tsp Saffron
  • 1 Medium Onion
  • 0.5 Tsp Clove
  • 1 Tbsp Flour
  • 3 Tbsp White Wine


Directions

Season lamb with salt and pepper. Then saute in oil until well browned. Mix saffron into the broth and add to lamb. Add onion and cloves. Simmer for 1 hour. Mix flour with wine and add. Simmer for 15 minutes and serve. Goes best with mashed potatoes.

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