In Large Soup Pot, Saute Meats In Oil Until Brown. Add Onoin Garlic And Green Pepper, Saute Until Tender. Drain Extra Grease. Add Water, Stock And Wine. Bring To Boil, Add Corn, Plantain, Yucca Nad Tomatoes. Cover, Reduce Heat, Simmer 30 Minutes. Stir In Parsley Salt And Pepper And Serve.