Empanadillas With Cuban Picadillo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Cup Flour
  • 0.5 Tsp Salt
  • 1 Cup Lard
  • 0.75 Cup Water
  • 1 Tbsp Lemon Juice
  • 2 Whole egg yolks
  • 2 Tbsp Annatto Oil
  • 1 lb Beef
  • 1.5 Tsp Salt
  • 1 Grated Black Pepper
  • 1 Cayenne
  • 1 Cup Onions
  • 3 Cloves Garlic
  • 1 Large Green Bell Pepper
  • 1 Finely Jalapeno Chile
  • 4 Tomatoes


Directions

In Large Soup Pot, Saute Meats In Oil Until Brown. Add Onoin Garlic And Green Pepper, Saute Until Tender. Drain Extra Grease. Add Water, Stock And Wine. Bring To Boil, Add Corn, Plantain, Yucca Nad Tomatoes. Cover, Reduce Heat, Simmer 30 Minutes. Stir In Parsley Salt And Pepper And Serve.

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