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1.Brown The Sausages All Over In A Little Oil In A Deep Cast Iron Skillet Or Crock. Take Out Of Skillet And Set Aside. 2.Peel The Onions And Cut Them Into Thick Segments, Then Add To The Pan In Which You Browned The Sausages, Pouring In A Little More Oil If You Need To. Let The Onions Soften Over A Moderate Heat Till They Are Tender Enough To Crush With A Wooden Spoon. Don
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