Beef Pasties

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No fruits, High fat, Whole grains, High sodium, No sugar, No dairy

Ingredients

  • 2 Cup Roast Beef
  • 1.5 Cup potatoes
  • 1 Cup Beef Gravy
  • 0.5 Cup Carrot
  • 0.5 Cup Onion
  • 1 Tbsp Parsley
  • 0.25 Tsp Thyme
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Tbsp Half And Half Cream


Directions

1 Make The Dressing. Put The Salt, Garlic, Mustard And Balsamic Vinegar Into A Food Processor Or Blender And Pulse To Combine. With The Motor Running, Drizzle In The Olive Oil Slowly Until The Dressing Comes Together. 2 Prepare Your Grill For High, Direct Heat. 3 Coat Quartered Radicchio With Olive Oil And Sprinkle With Salt. 4 Grill The Radicchio Over High Heat, Uncovered. Keep An Eye On Them, As They Blacken Quickly. You Want A Little Blackening, But Not A Cinder. When They

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