Tex-Mex Burger With Cajun Mayo

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Mayonnaise
  • 1.33 lb Ground Beef
  • 1 Jalapeno Pepper
  • 0.5 Cup White Onion
  • 1 Cloves Garlic
  • 1 Tbsp Cajun Seasoning
  • 1 Tsp Worcestershire Sauce
  • 4 Slice Pepperjack Cheese
  • 4 Split Hamburger Buns
  • 4 Leaf Lettuce
  • 4 Slice Tomato


Directions

1.In A Large Skillet, Brown Roast In Oil Over Medium-High Heat. Cut In Half; Place In A 5-Qt. Slow Cooker. Add The Onion, 1/2 Cup Teriyaki Sauce And Pineapple Juice. Cover And Cook On Low For 7-8 Hours Or Until Meat Is Tender. 2.Remove Roast; Set Aside. In A Small Bowl, Combine The Flour And Remaining Teriyaki Sauce Until Smooth; Stir Into Cooking Juices. Cover And Cook On High For 30-40 Minutes Or Until Thickened. Shred Meat With Two Forks; Return To The Slow Cooker And Heat Through. Spoon 1/2 Cup Onto Each Bun; Top With A Slice Of Pineapple.

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