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Shrimp In Tomato Sauce With Almond And Pine Nuts

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.33 Cup Olive Oil
  • 1 Large Onion
  • 1 Large Tomato
  • 0.5 Cup Almond
  • 0.5 Cup Pine Nut
  • 4 Cloves Garlic
  • 2 Tbsp Parsley
  • 0.25 Tsp Cayenne
  • 2 Cup Shrimp
  • 2 Cup Rice


Directions

Heat oil in large skillet. Saute onion until soft and golden. Add tomatoes, cook 20 minutes stirring often. In a blender, grind almonds, pine nuts, garlic, parsley and 3 tablespoons water into a paste. Stir into the tomato sauce. Cook stirring 5 minutes, if the sauce is very thick, thin with water. Season with salt and cayenne. Fold in the shrimp and heat through. Serve on a bed of rice.

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