Sugo Di Castrato (Mutton Sauce)

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 Medium Onion
  • 1 Tsp Rosemary
  • 2 Slice Bacon
  • 0.5 lb Mutton
  • 1 Cup Wine
  • 1 Salt
  • 1 Pepper
  • 1 Tomato
  • 16 oz Fusilli Pasta


Directions

Saute onion, bacon, mutton and rosemary until bacon and mutton are browned. Season with salt and pepper. Add wine and simmer for 15 minutes. Add tomatoes and simmer for 1 hour. Cook pasta as directed and top with sauce.

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