In A Shallow Bowl, Whisk Together Egg Yolks, Egg White, Vanilla, Rum Extract, Orange Zest, Water And 1 Tablespoon Honey. Coat Bread Slices In Egg Mixture; Set Aside. In A Small Saucepan, Combine Crushed Pineapple, Mandarin Oranges, Honey And Maple Syrup. Simmer Over Medium-Low Heat For 3 Minutes. Heat A Lightly Oiled Griddle Or Frying Pan Over Medium High Heat. Fry Bread Slices Until Brown On Both Sides. Serve Hot With Warm Fruit Sauce.