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Cook Pasta According To Package Directions. Meanwhile, In A Large Nonstick Skillet, Cook The Beef, Onion And Green Pepper Over Medium Heat Until Meat Is No Longer Pink; Drain. Add The Tomatoes, Jalapenos, Honey, Chili Powder And Salt. Reduce Heat To Low; Cook, Uncovered, For 10 Minutes, Stirring Occasionally. Drain Pasta; Add To Beef Mixture. Add Sour Cream; Cook And Stir Until Heated Through (Do Not Boil).
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