Springfield Style Cashew Chicken II

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Cup Water
  • 8 Chicken Bouillon
  • 3 Tbsp Cornstarch
  • 4 Tsp White Sugar
  • 1.33 Tbsp Oyster Sauce
  • 4 Tsp Soy sauce
  • 0.5 lb Chicken Breast
  • 1 Cup All-Purpose Flour
  • 1 Whole Egg
  • 0.25 Cup Milk
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 0.5 Cup Cashew
  • 0.25 Cup Green Onion


Directions

Cook Pasta According To Package Directions. Crumble Sausage Into A Skillet. Cook Over Medium Heat Until No Longer Pink; Drain And Set Aside. In Same Skillet, Cook Garlic In Oil For 1-2 Minutes. Add The Spinach, Raisins If Desired And Bouillon. Cook And Stir Until Spinach Is Wilted. Stir In Tomatoes And Sausage. Drain Pasta; Transfer To A Serving Bowl. Add Spinach Mixture; Toss Gently. Garnish With Almonds And Parmesan Cheese.

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