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1 Heat Olive Oil In A Large Skillet On Medium High Heat. Add The Snow Peas, Garlic, And Pine Nuts. Stir To Coat With The Oil. Cook For 1-2 Minutes, Stirring. You Do Not Want To Overcook The Snow Peas Or They Will Get Limp. They Should Still Be A Little Bit Crunchy. 2 Remove From Heat. Stir In The Sesame Oil And Chopped Mint Leaves. Serve Immediately.
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