Broccoli Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 1 Tsp Salt
  • 6 Cup Broccoli Florets
  • 0.5 Cup Slivered Almonds
  • 0.5 Cup Bacon
  • 0.25 Cup Red Onion
  • 1 Cup Peas
  • 1 Cup Mayonnaise
  • 2 Tbsp Apple Cider Vinegar
  • 0.25 Cup Honey


Directions

1 Blanch The Onions In Boiling Water For One Minute. Drain And Rinse In Cold Water To Stop Cooking. Slice Off The Ends; Slip Off The Skins. If You Are Using Frozen Pearl Onions, Defrost And Drain Them Before The Next Step. 2A For "White-Braised" Onions: Put Onions In One Layer In A Saucepan With Chicken Stock Or Water Coming Up Halfway. Add 1 Tbsp Butter, Season Lightly, Cover, And Simmer Slowly 25 Minutes, Or Until Tender. 2B For "Brown-Braised" Onions: Before Braising, Saut

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