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Preheat Oven To 350 Degrees F (175 Degrees C). In A Small Bowl, Blend Olive Oil, Honey, Dijon Mustard And Ginger Brush Salmon Fillets Evenly With The Olive Oil Mixture. Place In A Medium Baking Dish. Bake 15 To 20 Minutes In The Preheated Oven, Until The Fish Flakes Easily With A Fork.
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