Biltong

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 50 lb Venison
  • 3 lb Salt
  • 1 Cup Brown Sugar
  • 4 Tbsp Baking Soda
  • 4 Tsp Saltpetre
  • 2 Tbsp Pepper
  • 0.5 Cup Coriander
  • 0.5 Cup Vinegar
  • 5 Quart Warm Water


Directions

Mix salt, sugar, soda, saltpetre, pepper and coriander and rub on the meat. Layer meat in glass container. Sprinkle each layer with a bit of vinegar. Leave in a cool place for 48 hours. Dip meat in vinegar and water mixture. Pat dry and attache string to each piece of meat. Hang in a cool dry place for 3 weeks.

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