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1.In A Large Skillet, Cook Beef, Onion And Garlic Until Meat Is No Longer Pink; Drain. Add The Tomatoes, Water, Tomato Paste, Parsley, Oregano And Salt; Mix Well. Stir In Pasta; Bring To A Boil. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until Pasta Is Tender, Stirring Once. 2.Combine Cheeses; Drop By Rounded Tablespoonfuls Onto Pasta Mixture. Cover And Cook For 5 Minutes.
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