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In A 6 Quart Or Larger Slow Cooker, Combine The Smoked Sausage, Kidney Beans, Onion, Garlic, Rice And Water. Season With Cajun Seasoning, Hot Pepper Sauce, Salt And Bay Leaf. Cover And Set On High. Once It Gets Heated Through, Stir To Distribute Everything Evenly. Cover And Cook On Low For 6 Hours Or On High For 4 Hours.
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