Broiled Halibut With Goat Cheese Crust

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High fat, Whole grains, No glutten, High sodium, High protein, No sugar

Ingredients

  • 6 oz Goat Cheese
  • 1 Tbsp Lemon Pepper
  • 1 Salt
  • 6 oz halibut steaks
  • 3 Tbsp Butter
  • 2 Tbsp Lemon Juice
  • 5 Tbsp Cream Cheese
  • 1 Tbsp Milk
  • 1 Tbsp Chives


Directions

Preheat The Oven'S Broiler And Set The Oven Rack At About 6 Inches From The Heat Source. In A Small Bowl, Stir Together The Goat Cheese, Lemon Pepper And Salt. Pat This Evenly Over The Tops Of The Halibut Steaks. Place The Steaks On A Baking Sheet. Pinch Off Tiny Pieces Of Butter And Place Them On Top Of The Cheese Coating, Using About 1 Tablespoon Per Steak. Broil For 8 To 10 Minutes Per Inch Of Thickness Of Your Steaks. You Will Know They Are Done When The Cheese Is Browned And The Fish Can Be Flaked With A Fork. While The Fish Is Cooking, Combine The Remaining Butter, Lemon Juice, Cream Cheese, Milk And Chives In A Small Saucepan. Cook While Stirring Over Low Heat Until Everything Is Melted And Smooth. Spoon Sauce Onto Dinner Plates And Place The Halibut Steaks On Top To Serve.

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