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Cook Pasta According To Package Directions. Meanwhile, Sprinkle Chicken With Lemon-Pepper. In A Large Nonstick Skillet, Stir-Fry Chicken And Garlic In Oil Until Chicken Juices Run Clear. Remove And Keep Warm. Add Broth, Peas, Carrots, Cream Cheese And Lemon Juice To The Skillet; Cook And Stir Until Cheese Is Melted. Drain Pasta. Add Pasta, Chicken And Salt To Vegetable Mixture; Heat Through. Sprinkle With Parmesan Cheese.
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