Vegetable Curry

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No grains, No oil, No fruits, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 2 Tbsp Oil
  • 2 Shallots
  • 2 Cloves Garlic
  • 2 Tsp Chili Paste
  • 2 Tbsp Soy sauce
  • 2 Tsp Sugar
  • 2 Cup Coconut Milk
  • 0.5 Tsp ground turmeric
  • 1 Cup Water
  • 2 Pieces Bean Curd Skin
  • 1 Lemongrass Stalk
  • 1 Inch Ginger
  • 1 Carrot
  • 0.5 Yellow Onion
  • 1 Sweet Potato
  • 0.5 Head Cauliflower
  • 1 Tomato
  • 5 Cilantro Sprigs


Directions

Heat Sugar In To A Deep Heavy-Bottomed Sauce Pan Over Medium Heat Until Fully Melted And Caramelized. Nice Copper Color. Slowly Add Broth. Be Careful Because The Sugar Will Bubble And May Splatter A Bit. If The Caramel Solidifies, Don'T Worrie Just Keep Heating And It Will Melt Again. Add Fish Sauce, Shallot, Garlic, And White Parts Of Scallions. Bring To A Simmer Until Vegetables Translucent. Season Pork With A Ground Black Pepper And Add To Pot. Simmer Very Low For 75-90 Minutes. Serve With Rice And Top With Scallion Greens.

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