Shrimp & Scallop Stroganoff

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Tbsp Butter
  • 1 Mushrooms
  • 1 lb Shrimp
  • 1 lb Sea Scallops
  • 2 Tbsp All-Purpose Flour
  • 0.5 Tsp Ground Black Pepper
  • 1 Clam Juice
  • 1 Cup Sour Cream
  • 2 Tbsp Sherry
  • 1 Tbsp Parsley


Directions

1.In A 6-Qt. Slow Cooker, Combine The Beef, Green Peppers And Onions. In A Small Bowl, Combine Tomato Paste, Brown Sugar, Vinegar, Chili Powder, Salt, Worcestershire Sauce And Mustard. Stir Into Meat Mixture. Cover And Cook On High For 7-8 Hours Or Until Meat Is Tender. 2.Skim Fat From Cooking Juices. Shred Beef, Using Two Forks. With A Slotted Spoon, Place About 1/2 Cup Beef Mixture On Each Bun.

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