Shrimp Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Tbsp Cornstarch
  • 1.75 Cup Chicken Stock
  • 1 Tbsp Soy sauce
  • 0.5 Tsp Sesame Oil
  • 2 Tbsp Vegetable Oil
  • 1 lb Shrimp
  • 4 Cup Fresh Vegetables
  • 0.5 Tsp Ground Ginger
  • 0.12 Tsp Garlic Powder
  • 4 Cup White Rice


Directions

1.Melt The Butter In A Saucepan Over Low Heat, Stir In The Garlic, And Cook 1 To 2 Minutes Until Soft But Not Browned. Pour In The Cream And Bring To A Simmer. Whisk In The Avocado Until Smooth, Return To A Simmer, And Add The Shrimp. 2.Cook Over Medium-Low Heat Just Until The Shrimp Have Turned Opaque, 5 To 7 Minutes. Sprinkle With Black Pepper, And Serve Hot.

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