Mom'S Peas And Noodles

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High protein

Ingredients

  • 1 Cup Wheat Pasta Shells
  • 0.33 Cup Peas
  • 2 Eggs
  • 2 Tbsp Parmesan Cheese
  • 0.25 Tsp Ground Black Pepper
  • 1 Tsp Parmesan Cheese


Directions

Fill A Saucepan With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Shell Pasta, And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until The Pasta Has Cooked Through, But Is Still Firm To The Bite, About 10 Minutes. Stir In The Frozen Peas, And Cook For 1 More Minute; Drain Well In A Colander Set In The Sink. Return The Pasta And Peas To The Saucepan. Mix In The Eggs, 2 Tablespoons Of Parmesan Cheese, And Black Pepper; Cook Over Low Heat, Stirring Constantly, Until The Eggs Are Cooked Through, 2 To 3 Minutes. Serve Sprinkled With 1 Teaspoon Of Parmesan Cheese.

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