Hazelnut-Crusted Salmon

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Salmon Fillet
  • 0.5 Cup Mayonnaise
  • 0.5 Cup Hazelnuts
  • 2 Tsp Tarragon
  • 0.5 Tsp Orange Zest
  • 0.5 Tsp Salt
  • 0.12 Tsp Ground Black Pepper
  • 1 lb Salmon Fillet
  • 0.5 Cup Mayonnaise
  • 0.5 Cup Hazelnuts
  • 2 Tsp Tarragon
  • 0.5 Tsp Orange Zest
  • 0.5 Tsp Salt
  • 0.12 Tsp Ground Black Pepper


Directions

Drain Pineapple, Reserving Juice; Set Aside. In A Skillet, Stir-Fry Ham Until Golden. In A Bowl, Combine Brown Sugar And Cornstarch. Stir In Water, Vinegar, Mustard And Pineapple Juice Until Blended. Add To The Ham; Bring To A Boil. Reduce Heat; Cook And Stir For 2 Minutes Or Until Thickened And Bubbly. Add Green Pepper And Pineapple; Simmer For 5-8 Minutes. Serve Over Rice.

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