Pecan Chicken A La King

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.25 Cup Celery
  • 2 Tbsp Butter
  • 1 Tsp chicken bouillon gra
  • 2 Tbsp All-Purpose Flour
  • 0.12 Tsp Salt
  • 0.12 Tsp poultry seasoning
  • 1.25 Cup Milk
  • 1 Cup Chicken
  • 1 Tbsp Pimientos
  • 1 Tsp Lemon Juice
  • 0.25 Cup Pecans
  • 1 Cup Rice


Directions

In A Saucepan, Saute Celery In Butter Until Tender. Add Bouillon, Stirring Until Dissolved. Stir In The Flour, Salt And Poultry Seasoning Until Blended. Gradually Add Milk, Stirring Until Smooth. Bring To A Boil Over Medium Heat; Cook And Stir For 2 Minutes Or Until Thickened. Add The Chicken, Pimientos, Lemon Juice And Half Of The Pecans; Cook Until Heated Through. Serve Over The Rice. Sprinkle With Remaining Pecans.

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