Chicken Balls In Sweet Tamarind Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 Tbsp Tamarind Paste
  • 3 Tsp Sugar
  • 4 Tsp Rice Flour
  • 4 Tsp Fish Sauce
  • 0.5 lb Chicken
  • 2 Cloves Garlic
  • 0.5 Tsp Salt
  • 3 Tbsp Peanut Oil
  • 1 Cup Cabbage
  • 0.25 Cup Chicken Broth
  • 0.5 Cup Celery
  • 1 Small Bell Pepper
  • 1 Medium Scallion
  • 0.25 Cup Cilantro


Directions

Make the tamarind sauce, by adding sugar, rice flour and fish sauce to tamarind liquid. Set aside. Combine chicken, half the garlic, rice flour into a paste by hand or by food processor. Dip fingers in fish sauce and shape into balls 1 inch in diameter. Heat 2 tablespoons of the oil. Brown the balls, 3 minutes and set aside. Add remaining oil to pan and brown the rest of the garlic and cabbage for 2 minutes. Add balls and stir fry for 1 minute. Add tamarind sauce and stir fry for 1 minute. Add remaining ingredients. Stir fry for 2 minutes. Serve warm.

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