Penne Russo A La Vodka

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Penne Pasta
  • 1 Tsp Olive Oil
  • 2 Cloves Garlic
  • 0.12 lb Prosciutto
  • 0.5 Tsp Red Pepper Flakes
  • 2 Tomatoes
  • 0.5 Cup Vodka
  • 1 Cup Heavy Cream
  • 1 Cup Parmesan Cheese
  • 0.5 Cup Basil Leaves
  • 1 Salt


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Heat Oil In A Large Skillet Or Wok Over Medium Heat. Saute Garlic, Prosciutto And Red Pepper Flakes For 1 Minute. Stir In Tomatoes, And Cook For 3 Minutes. Stir In Vodka And Cream. Simmer 15 Minutes, Or Until Thickened. Stir In Parmesan And Chopped Basil. Toss With Pasta Until Evenly Coated.

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