Cognac Shrimp

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 0.5 Cup Shallots
  • 1 lb Shrimp
  • 1 Salt
  • 1 Dash Red Pepper Flakes
  • 0.25 Cup Tomatoes
  • 0.5 Cup Cognac
  • 0.5 Cup Half-And-Half


Directions

Heat The Butter And Olive Oil In A Skillet Over Medium-High Heat, And Saute The Garlic And Shallots Until Lightly Browned. Stir In Shrimp, And Season With Salt, Pepper, And Red Pepper. Mix In Sun-Dried Tomatoes. Cook And Stir 5 Minutes, Or Until Shrimp Is Opaque And Lightly Browned. Pour Cognac Into The Skillet, And Stir To Loosen Browned Bits From Bottom. Reduce Heat To Low, And Stir In Half-And-Half. Simmer 5 Minutes, Or Until Slightly Thickened.

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