In A Large Skillet, Combine The First Six Ingredients. Bring To A Boil. Reduce Heat; Cover And Simmer For 5-7 Minutes Or Until Vegetables Are Crisp-Tender. Stir In Soup Until Blended; Return To A Boil. Add Fillets. Reduce Heat; Cover And Simmer For 5-7 Minutes Or Until Fish Flakes Easily With A Fork.