Fiery Fish Tacos With Crunchy Corn Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar

Ingredients

  • 1 Cup Corn
  • 0.5 Cup Red Onion
  • 1 Cup Jicama
  • 0.5 Cup Red Bell Pepper
  • 1 Cup Cilantro Leaf
  • 1 Lime
  • 2 Tbsp Sour Cream
  • 2 Tbsp Cayenne Pepper
  • 1 Tbsp Ground Black Pepper
  • 2 Tbsp Salt
  • 6 tilapia
  • 2 Tbsp Olive Oil
  • 12 Corn Tortillas


Directions

Preheat Grill For High Heat. In A Medium Bowl, Mix Together Corn, Red Onion, Jicama, Red Bell Pepper, And Cilantro. Stir In Lime Juice And Zest. In A Small Bowl, Combine Cayenne Pepper, Ground Black Pepper, And Salt. Brush Each Fillet With Olive Oil, And Sprinkle With Spices. Arrange Fillets On Grill Grate, And Cook For 3 Minutes Per Side. For Each Fiery Fish Taco, Top Two Corn Tortillas With Fish, Sour Cream, And Corn Salsa.

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