Crab Alfredo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 8 oz Fettucine
  • 3 Tbsp Butter
  • 2 Cloves Garlic
  • 3 Tbsp All-Purpose Flour
  • 1 Black Pepper
  • 0.5 Tsp Cayenne Pepper
  • 2 Cup Half-And-Half
  • 1 Cream Cheese
  • 0.5 Cup Parmesan Cheese
  • 8 oz Crabmeat


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Keep Warm And Covered. Meanwhile, Melt The Butter In A Large Saucepan Over Medium Heat. Add The Minced Garlic And Cook Until Garlic Releases Its Aroma, About 2 Minutes, Being Careful Not To Let The Garlic Brown. Stir In The Flour, Salt, Pepper, And Cayenne Pepper. Reduce Heat, And Cook, Stirring Constantly For About 2 Minutes. Add The Half-And-Half And Stir Over Medium Heat Until Slightly Thickened, About 3 Minutes. Add The Cream Cheese And Parmesan Cheese To The Sauce And Stir Until Cheeses Melt And Mixture Is Smooth. Mix In The Crabmeat And Continue Cooking Until Crabmeat Is Heated Through, About 3 Minutes. Divide The Fettucine Between 2 Plates Or Bowls And Top With The Crab Sauce.

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