Sherried Mushroom Broth With Varied Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 6 Cup Chicken Stock
  • 1 oz Mushrooms
  • 1 Large Onion
  • 1 Large Carrot
  • 1 Salt
  • 1 Pepper
  • 1 lb Mushrooms
  • 0.33 Cup Sherry


Directions

In Medium Saucepan, Bring Stock And Saffron To A Simmer. Keep Simmering Over Moderately Low Heat. In Another Large Saucepan, Heat Oil Over Medium Saute, Bacon And Onion For 5 Minutes. Add Rice And Stir For 1 Minute Until Well Coated In Oil. Add Marsala And Stir Until It Evaporates. Add 1/2 Cup Of The Simmering Stock And Cook Stirring Constantly Until Rice Absorbs Most Of The Liquid. Keep Gradually Adding Remaining Stock In 1/2 Cup Increments, Stirring Constantly Until Rice Is Tender About 30 Minutes. Add Cheese, Season With Salt And Pepper, Serve Immediately.

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