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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Deep Skillet Or Fry Pan, Brown Chicken, Pork And Garlic In The Oil Over Medium-High Heat. 3.Reduce Heat To Medium-Low, And Add The Onion, Carrots And Water; Cover And Steam For 5 Minutes. Stir In Celery And Shrimp. Cover And Steam For 2 Minutes. 4.Mix In The Bean Sprouts, Curry Powder And Soy Sauce; Stir Together Until Blended And Hot, 4 To 5 Minutes. Toss With Noodles, And Serve With The Option Of Hot Pepper Sauce And Soy Sauce As Condiments
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