Crescent-Topped Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 lb Ground Beef
  • 0.25 Cup Onion
  • 2 Tomato Sauce
  • 1 Spaghetti Sauce Mix
  • 0.75 Cup Sour Cream
  • 2 Cup Mozzarella Cheese
  • 1 crescent rolls
  • 2 Tbsp Butter Or Margarine
  • 0.33 Cup Parmesan Cheese


Directions

In A Large Skillet, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In Tomato Sauce And Spaghetti Sauce Mix. Reduce Heat; Simmer, Uncovered, For 5 Minutes. Remove From The Heat; Stir In Sour Cream. Spoon Into A Greased 13-In. X 9-In. X 2-In. Baking Dish. Sprinkle With Mozzarella Cheese. Unroll Crescent Dough Into One Rectangle; Seal Seams And Perforations. Place Over Cheese. Brush With Butter And Sprinkle With Parmesan Cheese. Bake, Uncovered, At 375 Degrees F For 25-30 Minutes Or Until Golden Brown.

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