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1 Bring A Large Pot Of Salty Water To A Boil. Prepare A Large Bowl Of Ice Water. Boil The Beans For 2 Minutes. Plunge Them Into The Ice Water To Stop The Cooking And Set The Color. Drain The Beans And Pat Dry On A Cloth Or Paper Towel. 2 Heat The Butter Over Medium-High Heat In A Large Saut
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