a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Heat Oil In A Large Pot (8-Quart) On Medium High Heat. Add The Onions And Cook For 3-4 Minutes, Until Softened. Add The Garlic, Cumin, And Chipotle, Cook For 1 Minute More. 2 Add The Pumpkin, Chicken Stock, Oregano, And Salt. Bring To A Simmer, Reduce The Heat And Simmer For 20 Minutes, Partially Covered. 3 If You Are Working With Raw Pumpkin Seeds, Now Would Be A Good Time To Toast Them. (If Your Pumpkin Seeds Are Already Toasted, Skip This Step.) Just Spread Them Out In An Even Layer In A Frying Pan On Medium High Heat. Stir With A Wooden Spoon While Toasting, Until The Pumpkin Seeds Are Fragrant And Are Lightly Browned. Remove To A Bowl. 4 Remove The Soup From Heat. Working In Batches Of 2 Cups Each, Pur
Help Center
Rizwana 
