Corn Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Butter
  • 1 Strip Bacon
  • 0.5 Large Yellow Onion
  • 0.5 Large Carrot
  • 0.5 Celery Stalk
  • 3 Ears Sweet Corn
  • 1 Whole Bay Leaf
  • 3.5 Cup Milk
  • 1 Medium Yukon Gold Potato
  • 0.25 Red Bell Pepper
  • 1 Ground pepper
  • 0.5 Tsp Thyme Leaves
  • 1 Kosher Salt


Directions

1 Heat Oil In A Large Pot (8-Quart) On Medium High Heat. Add The Onions And Cook For 3-4 Minutes, Until Softened. Add The Garlic, Cumin, And Chipotle, Cook For 1 Minute More. 2 Add The Pumpkin, Chicken Stock, Oregano, And Salt. Bring To A Simmer, Reduce The Heat And Simmer For 20 Minutes, Partially Covered. 3 If You Are Working With Raw Pumpkin Seeds, Now Would Be A Good Time To Toast Them. (If Your Pumpkin Seeds Are Already Toasted, Skip This Step.) Just Spread Them Out In An Even Layer In A Frying Pan On Medium High Heat. Stir With A Wooden Spoon While Toasting, Until The Pumpkin Seeds Are Fragrant And Are Lightly Browned. Remove To A Bowl. 4 Remove The Soup From Heat. Working In Batches Of 2 Cups Each, Pur

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