Penne With Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Penne Pasta
  • 0.25 Cup Olive Oil
  • 1 Cloves Garlic
  • 1 lb Button Mushrooms
  • 1 Salt
  • 1 Ground Black Pepper
  • 1 Tbsp Butter
  • 1.5 Tsp Parsley
  • 0.25 Cup Parmesan Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Place The Penne Pasta In The Pot, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. Heat The Oil In A Large Skillet Over Medium Heat, And Cook The Garlic And Mushrooms Until Mushrooms Are Tender. Season With Salt And Pepper, And Mix In The Butter. In A Large Bowl, Toss The Cooked Pasta And The Mushroom Mixture. Sprinkle With Parmesan Cheese And Garnish With Parsley To Serve.

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