Drain And Rinse Black-Eyed Peas Thoroughly. Place Peas, Green Pepper, Onion, Garlic, Corn, And Tomatoes, In Slow Cooker. Season With Chili Powder, And Cumin; Stir Until Well Blended. Cover And Cook On High For 2 Hours. Stir In Rice, And Cheese. Continue To Cook For A Further 30 Minutes.