Raspberry Flapjacks With Hot Maple Syrup (Navajo)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.5 Cup Cornmeal
  • 0.25 Cup Flour
  • 0.5 Tsp Salt
  • 0.5 Tsp Baking Powder
  • 2 Cup Buttermilk
  • 2 Tbsp Raspberry Jam
  • 1 Medium Egg


Directions

Place dry ingredients in a medium bowl. Warm the buttermilk in a small saucepan, dissolve the jam into the buttermilk. Then combine with the dry ingredients. Allow to cool and rest for a few minutes or until the egg won't cook from the heat of the buttermilk. When cool, add egg and stir. Drop batter onto a griddle and cook. Serve with more jam or hot maple syrup.

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