Place dry ingredients in a medium bowl. Warm the buttermilk in a small saucepan, dissolve the jam into the buttermilk. Then combine with the dry ingredients. Allow to cool and rest for a few minutes or until the egg won't cook from the heat of the buttermilk. When cool, add egg and stir. Drop batter onto a griddle and cook. Serve with more jam or hot maple syrup.
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