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1.Bring A Large Pot Of Salted Water To A Boil. Add Potatoes And Cook Until Tender But Still Firm, About 15 Minutes. Drain And Cool. 2.In A Large Bowl, Mash Together Potatoes And Bread Cubes. Mix In Egg, Salt, Cayenne, Jalapeno And Cilantro. Shape Potato Mixture Into Patties And Coat With Bread Crumbs. 3.In A Large Tall Sided Skillet, Heat Oil Until Almost Smoking. Carefully Slide Cutlets Into Oil. Cook, Turning Once, Until Golden Brown On Both Sides. Remove From Heat And Drain. Serve Warm.
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