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1 If Working With Fresh Spinach, Blanche The Spinach In Boiling Water For 1 Minute, Drain And Run Cool Water Over It To Cool It Down. Press As Much Water As You Can Out Of The Spinach. (A Good Way To Do This Is To Put The Drained Spinach In The Center Of A Large, Clean Tea Towel, Wrap It With The Towel, And Wring The Moisture Out By Wringing The Towel.) Chop The Spinach. Place In A Large Bowl. Season To Taste With Salt And Set Aside While You Make The B
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