Baden Leek Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Medium Leeks
  • 0.25 Cup Olive Oil
  • 2 Large Onion
  • 6 Cup Chicken Broth
  • 0.5 Tsp Salt
  • 1 Cup Milk
  • 1 Cup Ham


Directions

1.In A Small Saucepan, Saute Onion And 1/8 Teaspoon Paprika In 1 Teaspoon Oil Until Tender. Stir In The Water, Tomato Paste, Bay Leaf, Bouillon And Italian Seasoning. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10 Minutes. 2.Meanwhile, In A Large Resealable Plastic Bag, Combine The Flour, Parmesan Cheese, Salt, Garlic Powder, Oregano And Remaining Paprika. Add Chicken; Seal Bag And Shake To Coat. 3.In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Cook Half Of The Chicken In 1 Teaspoon Oil For 2-3 Minutes On Each Side Or Until Juices Run Clear. Remove And Keep Warm; Repeat With Remaining Chicken And Oil. Remove Bay Leaf From Sauce. Serve Over Chicken.

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