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Spicy Turkey Soup With Yogurt, Chickpeas, And Mint

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No cholesterol, No dairy

Ingredients

  • 1 Cup Water
  • 0.5 Tsp Salt
  • 0.5 Cup Basmati Rice
  • 4 Cup Turkey Stock
  • 3 Cup Turkey Meat
  • 1 Cup Yogurt
  • 1 Large Egg Yolk
  • 2 Tbsp Flour
  • 15 oz Chickpeas
  • 1 Ground pepper
  • 2 Tbsp Butter
  • 2 Cloves Garlic
  • 2 Tsp Sweet Paprika
  • 0.12 Tsp Cayenne Pepper
  • 3 Tbsp Mint
  • 2 Lemon Wedges


Directions

1 Heat Gravy In A Skillet Until Bubbly. If The Gravy Is Too Thick, Thin With A Little Stock Or Water. 2 Add Pieces Of Sliced Cooked Turkey Meat To The Gravy. Coat With The Gravy On All Sides And Heat Until The Meat Is Heated Through. 3 Arrange A Slice Of Bread (Rustic French Or Italian Loaf Would Work Great) On A Plate. Top With Sliced Turkey And Gravy.

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