Spinach And Sun-Dried Tomato Pasta

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Vegetable Broth
  • 12 Tomatoes
  • 1 Penne Pasta
  • 2 Tbsp Pine Nuts
  • 1 Tbsp Olive Oil
  • 0.25 Tsp Red Pepper Flakes
  • 1 Cloves Garlic
  • 1 Bunch Spinach
  • 0.25 Cup Parmesan Cheese


Directions

1.Stir The Condensed Soup And Water Together In A Slow Cooker Until Smooth. Add The Shell Pasta And Andouille Sausage. Set The Slow Cooker To High; Cook 2 Hours, Stirring Frequently To Prevent Sticking. 2.Once The Pasta Is Tender, Stir In The Sour Cream, Cheddar, And Mozzarella Until The Cheeses Melt. Season To Taste With Salt And Pepper. Remove From Heat, And Allow To Rest 15 Minutes Before Serving.

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