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Drain Pineapple, Reserving 1/4 Cup Juice. Set Aside 1 Cup Of Pineapple (Save Remaining Pineapple For Another Use). Place The Pork On A Rack In A Shallow Roasting Pan. Combine 2 Tablespoons Brown Sugar, Mustard, Paprika And Ginger. Spread Half Over The Pork. Bake, Uncovered At 450
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