Pork With Pineapple Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 Pineapple Tidbits
  • 1.25 lb Pork Tenderloin
  • 3 Tbsp Pineapple Tidbits
  • 2 Tbsp Dijon Mustard
  • 1 Tsp Paprika
  • 0.5 Tsp Ground Ginger
  • 0.33 Cup Green Pepper
  • 0.25 Cup Green Onions
  • 0.12 Tsp Red Pepper


Directions

Drain Pineapple, Reserving 1/4 Cup Juice. Set Aside 1 Cup Of Pineapple (Save Remaining Pineapple For Another Use). Place The Pork On A Rack In A Shallow Roasting Pan. Combine 2 Tablespoons Brown Sugar, Mustard, Paprika And Ginger. Spread Half Over The Pork. Bake, Uncovered At 450

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